Solid food their tortas and burritos are great. Their salsas are on point and fairly priced for the amount of food you get.

One of the best quality Oaxaca Mexican food there is in the area. We decided to stop by, we glad we did . Will be coming back whenever I'm in the area.

I loved the food it was so delicious one of the best Mexican restaurant I have ever went to.

My favorite Mexican restaurant. I come here almost everyday and I love their nopales. Always fresh and delicious.

We stumbled upon this place while shopping in the area on the weekend. When we got there parking was a bit limited so we parked on the street. There was a food truck outside and we thought we were supposed to order there but apparently we were supposed to go into the restaurant to sit down. He prepared a lot of the food inside that food truck and brought it inside the restaurant. I got the enchiladas and my wife got the tacos. The food was quite solid but the meat was a bit drier than normal. In terms of the quantity of the food, it was on the smaller side versus the price of the food. In general, the vibe was really authentic. They take cash only.

Great tacos and great sauce. Cilantro and onions... limes lemons... salsa choices.. soup

The chicken and cheese enchiladas de mole oaxaqueño are delicious. I hope they leave this dish on the menu. Flavorful food!

Carne asada, al pastor, and carnitas tacos were so so bomb. The salsa was fire and the little complimentary sopa was on point for a cold night. Loved the food and service.

I get super excited going to restaurants where everything on the menu is in a foreign language and names of the dishes are unfamiliar to me. This makes the selection process fun because I will need to trust my eyes, tummy, and instincts to pick what I want to eat through the pictures or through my interpretation of the food description. I also love trying new dishes I've never had before and the food tasting amazingly delicious. Antojitos Los Tres Poblanitos was the place for all this! This place is super lively. Singing and dancing cooks, bumpin' great music loudly, friendly and energetic staff, and people enjoying the amazing food all over. I've always been a big fan of the Oaxacan moles and the robust flavors in the cooking. My kids and I tried the Tlayudas with Carne Asada, Memelas with al pastor, and the mixta pupusas. It was all really tasty and interesting. The Tlayudas was like a huge fresh thin crust pizza, with a smear of refried black beans, lettuce, tomato, sour cream, avocado, and meat. The crust was crunch and crispy like an oversized thin tortilla chip. The memelas was a boat-shaped fried corn tortilla topped with beans meat and cheese. The pupusas were softly fried masa stuffed oozing with beans, chicharrones, and cheese. There are great salsas and accompaniments at the salsa bar. Great selection, fresh, and all the sauces I tried were very delicious.